Fleur de Paradis

Name: Fleur de Paradis
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: French
Ingredients: 0.33 Grapefruit Juice; 0.67 Brut champagne/sparkling wine; 0.17 Rich Simple (2:1) syrup; 0.33 Lemon Juice; 0.5 Elderflower liqueur; 1.5 London dry gin; 1 Orange bitters

Floral

Citrusy

Fruity

A floral and refreshing cocktail that combines the botanicals of gin with elderflower and citrus notes, finished with a sparkling touch.

Time to make: 5 min

Difficulty: Intermediate

Strength: Medium

Ingredients

1 serving

Grapefruit Juice0.33 oz
Brut champagne/sparkling wine0.67 oz
Rich Simple (2:1) syrup0.17 oz
Lemon Juice0.33 oz
Elderflower liqueur0.50 oz
London dry gin1.50 oz
Orange bitters1.00 oz

Serving details

GlasswareCoupe
GarnishEdible Flower
IceNoIce
TemperatureChilled

How to make it

Select and pre-chill a Coupe glass.
Prepare garnish of edible flower (preferably elderflower when in season).
Shake gin, elderflower liqueur, pink grapefruit juice, lemon juice, sugar syrup, and orange bitters with ice.
Fine strain into chilled glass.
Top with sparkling wine.
Garnish with edible flower(s).