Fish House Punch
Fruity
Citrusy
Fish House Punch is a classic punch cocktail made with a blend of Cognac, gold rum, peach liqueur, black tea, lemon juice, and rich simple syrup. It's a refreshing and flavorful drink perfect for social gatherings.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Peach liqueur0.67 oz
- Rich Simple (2:1) syrup0.33 oz
- Lemon Juice0.50 oz
- Cognac1.00 oz
- Black Tea1.00 oz
- Gold rum1.00 oz
Equipement
Serving details
- GlasswareCollins
- GarnishLemon slice and grated nutmeg
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill a Collins glass.
- Prepare garnish of lemon slice and dust with grated nutmeg.
- Shake all ingredients with ice.
- Strain into ice-filled glass.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume14.81%
- Not suitable for
Reviews
4.5
(50)
