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Herbal
Fruity
Spicy
A sophisticated cocktail combining a blend of aged Caribbean rum, dark rum, apple brandy, and herbal notes from Bénédictine, with a touch of maple syrup for sweetness, balanced by absinthe's complexity and orange bitters. Served over ice with a fragrant orange zest twist.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Black rum0.50 oz
- Maple0.17 oz
- Prune Eau de vie0.50 oz
- Rum0.50 oz
- Absinthe3.00 oz
- Orange bitters2.00 oz
- Apple brandy0.50 oz
- Chilled water0.50 oz
Equipement
Serving details
- GlasswareRocks
- GarnishOrange zest twist
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume23.95%
- Not suitable for
Reviews
4.7
(150)
