Esmeralda Cocktail in a Coupe Glass

Esmeralda

Citrusy
Floral

A unique blend of cachaça and peated single malt whisky, complemented with elderflower liqueur and a touch of lime juice and rich syrup, served in a chilled coupe glass for a refreshing twist.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Lime Juice0.50 oz
  • Cachaca1.67 oz
  • Rich Simple (2:1) syrup0.25 oz
  • Elderflower liqueur0.50 oz
  • Single malt scotch whisky0.33 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishLime wedge
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare garnish of lime wedge.
  • SHAKE all ingredients with ice.
  • FINE STRAIN into chilled glass.
  • Garnish with lime wedge.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume20.81%
  • Not suitable for

Reviews

4.6
(125)