Embrasse de la Terre in a coupe glass

Embrasse de la Terre

Herbal
Vegetal

A sophisticated cocktail featuring the herbal complexity of genever, dry vermouth, and yellow chartreuse, complemented by the unique taste of celery bitters, perfect for a refined palate.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Celery bitters3.00 oz
  • Yellow Chartreuse0.25 oz
  • Genever2.00 oz
  • Dry vermouth1.00 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishCelery stick
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare garnish of celery stick.
  • STIR all ingredients with ice.
  • FINE STRAIN into chilled glass.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume23.67%
  • Not suitable forGluten_FreeNut_Free

Reviews

4.5
(10)