El Viajero
Fruity
Citrusy
Tropical
Chocolate
El Viajero is a tropical-themed cocktail featuring a blend of light rum, coconut water, and Pedro Ximénez sherry, enhanced with fresh lime juice, rich sugar syrup, and chocolate bitters. It delivers a refreshing, fruity, and slightly sweet taste with a hint of chocolate, perfect for tropical and summer settings.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Chocolate bitters4.00 oz
- Lime Juice0.17 oz
- Pedro Ximenez sherry0.33 oz
- Rich Simple (2:1) syrup0.08 oz
- Light rum1.50 oz
- Coconut water1.50 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishCoconut dust and lime zest twist (optional)
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of dust side of glass with coconut dust and garnish with lime zest twist (optional).
- THROW all ingredients with ice.
- STRAIN into chilled glass.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume16.19%
- Not suitable forGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(20)
