El Diablo Cocktail in a Collins glass with lime wedge garnish

El Diablo Cocktail

Fruity
Citrusy
Spicy

A classic tequila-based cocktail with a blend of sweet, sour, and spicy flavors, featuring the unique taste of Tequila reposado and Creme de Cassis, topped with refreshing ginger beer.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Creme de Cassis0.50 oz
  • Ginger Beer2.00 oz
  • Lime Juice0.75 oz
  • Tequila reposado1.50 oz

Equipement

Serving details

  • GlasswareCollins
  • GarnishLime wedge
  • IceRegularCubes
  • TemperatureChilled

How to make it

  • Select and pre-chill a Collins glass.
  • Prepare garnish of lime wedge.
  • Shake first 3 ingredients with ice.
  • Strain into ice-filled glass.
  • Top with ginger beer and briefly stir.
  • Garnish with lime wedge.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume10.76%
  • Not suitable forGluten_Free

Reviews

4.5
(120)