Early Spring
Fruity
Floral
Citrusy
The Early Spring cocktail is a refreshing, floral drink with a herbal hint, perfect for awakening the senses at the start of the warmer seasons.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Lavender syrup0.42 oz
- Lemon Juice0.33 oz
- Rhubarb vodka1.50 oz
- Soda Water
Equipement
Serving details
- GlasswareHighball
- GarnishSprig of dill & edible flower
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill a Highball glass.
- SHAKE the rhubarb vodka, lavender sugar syrup, and lemon juice with ice.
- STRAIN into an ice-filled Highball glass.
- TOP with soda water.
- Optionally, garnish with a sprig of dill and an edible flower.
Other details
- CaloriesUnder_100
- Alcohol volume10%
- Not suitable forVeganGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(85)
