A Dutch Orange Cup cocktail in a collins glass garnished with orange slice, strawberry slices, mint sprig, orange zest twist and borage.

Dutch Orange Cup

Citrusy
Spicy

A refreshing cocktail that combines the citrusy sweetness of Orange Curacao with the spiciness of ginger and a hint of bitterness, using sweet vermouth and gin as the base.

Time to make
5 min
Difficulty
Beginner
Strength
Medium

Ingredients

1 serving
  • Angostura1.00 oz
  • Ginger Ale2.50 oz
  • Sweet vermouth1.00 oz
  • London dry gin1.00 oz
  • Orange Curacao1.00 oz

Equipement

Serving details

  • GlasswareCollins
  • GarnishOrange slice, strawberry slices, mint sprig, orange zest twist & borage when in season
  • IceRegularCubes
  • TemperatureChilled

How to make it

  • POUR all ingredients into glass half filled with ice.
  • Add an orange slice and a couple of mint leaves from the garnish before filling to the brim with more ice and rest of garnish.

Other details

  • CaloriesBetween_200_and_250
  • Alcohol volume16.11%
  • Not suitable forGluten_FreeDairy_FreeNut_Free

Reviews

4.5
(85)

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