Drifter cocktail in a glass over ice with grapefruit zest garnish

Drifter

Fruity
Herbal
Spicy

The Drifter is a sophisticated cocktail featuring the smooth taste of Japanese whisky accented by white vermouth, balanced with Amaro and aromatic bitters. It’s served over ice and garnished with grapefruit zest for a refreshing, aromatic experience.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • White vermouth0.75 oz
  • Amaro Nonino0.50 oz
  • Japanese whisky1.50 oz
  • Peychaud's bitters3.00 oz

Equipement

Serving details

  • GlasswareRocks
  • GarnishGrapefruit zest twist
  • IceLargeCube
  • TemperatureChilled

How to make it

  • Select and pre-chill an Old-fashioned glass.
  • Prepare grapefruit zest for garnish.
  • STIR all ingredients with ice.
  • STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
  • Express grapefruit zest twist over cocktail and use as garnish.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume26.97%
  • Not suitable forGluten_FreeDairy_FreeNut_Free

Reviews

4.5
(35)