Dragoon
Woody
Nutty
Spicy
A sophisticated cocktail blending bourbon, creme de noyau, and peated single malt whisky, with a touch of Creole bitters for a spicy finish.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Bourbon whiskey1.75 oz
- Creme de noyau0.50 oz
- Single malt scotch whisky0.25 oz
- Peychaud's bitters2.00 oz
Equipement
Serving details
- GlasswareRocks
- Garnish
- IceLargeCube
- TemperatureChilled
How to make it
- Select and pre-chill an Old-fashioned glass.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Other details
- CaloriesBetween_150_and_200
- Alcohol volume30.4%
- Not suitable forGluten_FreeNut_Free
Reviews
4.5
(150)
