Dingo Cocktail in a Collins glass

Dingo

Citrusy
Nutty
Fruity

A refreshing cocktail with a blend of rum, bourbon, and citrus juices, balanced with a hint of sweetness and bitters.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Bourbon whiskey1.00 oz
  • Angostura2.00 oz
  • Disaronno0.50 oz
  • Rich Simple (2:1) syrup0.17 oz
  • Lemon Juice1.00 oz
  • Orange Juice2.00 oz
  • Grenadine syrup0.25 oz
  • Rum1.00 oz

Equipement

Serving details

  • GlasswareCollins
  • GarnishOrange slice
  • IceRegularCubes
  • TemperatureChilled

How to make it

  • Select and pre-chill a Collins glass.
  • Prepare orange slice for garnish.
  • SHAKE all ingredients with ice.
  • STRAIN into ice-filled glass.
  • Garnish with orange slice.

Other details

  • CaloriesBetween_200_and_250
  • Alcohol volume11.76%
  • Not suitable for

Reviews

4.5
(150)