De Rigueur cocktail in a coupe glass with grapefruit zest garnish

De Rigueur

Citrusy
Woody

A refreshing cocktail featuring a blend of Scotch whisky, freshly squeezed pink grapefruit juice, and honey syrup.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Grapefruit Juice0.75 oz
  • Honey syrup (3:1)0.75 oz
  • Single malt scotch whisky1.50 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishGrapefruit zest
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare grapefruit zest for garnish.
  • Shake all ingredients with ice.
  • Fine strain into chilled glass.
  • Express grapefruit zest twist over cocktail and use as garnish.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume14.71%
  • Not suitable forGluten_Free

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