Dantes in Fernet
Citrusy
Herbal
Smoky
A sophisticated cocktail blending the robust flavors of Scotch whisky with the herbal bitterness of Fernet Branca, balanced by the sweetness of blood orange juice and maple syrup, and finished with a dash of mole bitters for complexity.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Xocolatl mole bitters1.00 oz
- Maple0.33 oz
- Blood Orange Juice1.00 oz
- Single malt scotch whisky1.00 oz
- Fernet Branca0.17 oz
Equipement
Serving details
- GlasswareNickAndNora
- GarnishGrapefruit zest
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Nick & Nora glass.
- Prepare grapefruit zest for garnish.
- Shake all ingredients with ice.
- Fine strain into chilled glass.
- Express grapefruit zest twist over cocktail and use as garnish.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume13.74%
- Not suitable forVeganGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(200)
