Cuban Sarsaparilla
Fruity
Citrusy
Chocolate
A flavorful cocktail combining spiced rum with notes of chocolate, citrus, and root beer.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Root Beer2.50 oz
- Chocolate bitters8.00 oz
- Contratto bitter0.50 oz
- Lemon Juice0.50 oz
- Spiced rum1.33 oz
Equipement
Serving details
- GlasswareHighball
- GarnishLong lemon zest twist
- IceRegularCubes
- TemperatureChilled
How to make it
- SHAKE cacao & coffee spiced rum, red bitter liqueur, lemon juice, and chocolate bitters with ice.
- Strain into an ice-filled highball glass.
- TOP with root beer.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume10.04%
- Not suitable forGluten_Free
Reviews
4.5
(120)
