Cuban Cocktail No.3
Fruity
Citrusy
A sophisticated cocktail combining gold rum, cognac, apricot liqueur, lime juice, sugar syrup, and orange bitters, served in a pre-chilled coupe glass and garnished with a lemon zest twist.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Lime Juice0.50 oz
- Rich Simple (2:1) syrup0.17 oz
- Cognac0.25 oz
- Apricot liqueur0.50 oz
- Orange bitters1.00 oz
- Chilled water0.33 oz
- Gold rum1.50 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishLemon zest twist
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume18.56%
- Not suitable for
Reviews
4.5
(50)
