Crux cocktail served in a coupe glass

Crux

Citrusy
Herbal

A sophisticated cocktail blending cognac, triple sec, and Dubonnet with a hint of fresh lemon juice, finished with an aromatic orange zest twist.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Triple sec0.75 oz
  • Lemon Juice0.50 oz
  • Cognac1.25 oz
  • Quinquina wine0.75 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishOrange zest twist
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select a Coupe glass.
  • Prepare garnish of orange zest twist.
  • SHAKE all ingredients.
  • FINE STRAIN into chilled glass.
  • EXPRESS orange zest twist over the cocktail and use as garnish.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume20.64%
  • Not suitable for

Reviews

4.6
(250)