Corn-on-the-Cob
Vegetal
A unique cocktail featuring corn whiskey and corn liqueur, with an accent of coriander bitters, designed to evoke the taste of corn on the cob.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Corn liqueur0.75 oz
- Aromatized wine1.00 oz
- Coriander bitters6.00 oz
- Saline solution 4:13.00 oz
- Corn whiskey1.50 oz
Equipement
Serving details
- GlasswareRocks
- GarnishGrilled baby corn
- IceBlockIce
- TemperatureChilled
How to make it
- Stir all ingredients with ice and strain into an ice-filled glass (preferably with a chunk of block ice)
Other details
- CaloriesBetween_200_and_250
- Alcohol volume5.48%
- Not suitable for
Reviews
4.5
(10)
