Copenhagen Cocktail 1939
Citrusy
Fruity
A classic cocktail from 1939 that combines gin, cherry liqueur, sweet vermouth, lemon juice, and Angostura bitters for a balanced and flavorful drink.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Angostura2.00 oz
- Cherry liqueur0.75 oz
- Lemon Juice0.25 oz
- Sweet vermouth0.75 oz
- London dry gin0.75 oz
Equipement
Serving details
- GlasswareNickAndNora
- GarnishSkewered cherry
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered cherry.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume18.04%
- Not suitable for
Reviews
4.5
(200)
