Cognac Julep
Herbal
Mint
A refreshing twist on the classic Julep, made with cognac and fresh mint for a smooth and minty herbal taste.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Mint leaves12.00 oz
- Rich Simple (2:1) syrup0.67 oz
- Cognac2.50 oz
Equipement
Serving details
- GlasswareJulepCup
- GarnishMint sprig
- IceCrushedIce
- TemperatureChilled
How to make it
- Shake all ingredients with ice and fine strain into julep cup half filled with crushed ice. Churn (stir) the drink with the crushed ice using a bar spoon.
- Top up the cup with more crushed ice and churn again. Repeat this process until the drink fills the cup and serve.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume23.22%
- Not suitable for
Reviews
4.5
(120)
