Christmas Pudding & Custard Cocktail in a coupe glass

Christmas Pudding & Custard Cocktail

Creamy
Herbal

A festive drink that blends rich flavors of advocaat, cognac, and sherry, encapsulating the essence of Christmas pudding with a side of custard-like creaminess.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Pedro Ximenez sherry1.00 oz
  • Cognac1.00 oz
  • Dutch liqueur1.50 oz
  • Fino sherry0.50 oz

Equipement

Serving details

  • GlasswareCoupe
  • Garnish
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Shake first 3 ingredients with ice.
  • Fine strain into chilled glass.
  • Pour Pedro Ximenez sherry into second smaller glass to be served on the side.

Other details

  • CaloriesPlus_250
  • Alcohol volume17.15%
  • Not suitable forGluten_Free

Reviews

4.5
(25)