Chocolate Tequila Alexander
Creamy
Chocolate
A creamy and chocolatey twist on the classic Alexander cocktail, featuring aged tequila and rich chocolate liqueur with a hint of frothiness from egg white or aquafaba.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Egg White0.33 oz
- Tequila anejo1.50 oz
- Chocolate liqueur1.50 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishSkewered chocolate
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a coupe glass.
- Prepare garnish of skewered chocolate.
- Shake all ingredients with ice and strain back into shaker.
- Dry shake (without ice).
- Fine strain into chilled glass.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume18.86%
- Not suitable forGluten_FreeNut_Free
Reviews
4.5
(150)
