Chocolate Sazerac
Herbal
Chocolate
A twist on the classic Sazerac cocktail that incorporates chocolate flavor through the use of white creme de cacao.
- Time to make
- 5 min
- Difficulty
- Advanced
- Strength
- Strong
Ingredients
1 serving
- Bourbon whiskey2.00 oz
- Rich Simple (2:1) syrup0.25 oz
- White creme de cacao0.50 oz
- Absinthe0.50 oz
- Peychaud's bitters2.00 oz
Equipement
Serving details
- GlasswareRocks
- GarnishLemon zest twist (discarded) & apple wedge
- IceNoIce
- TemperatureRoomTemp
How to make it
- Fill glass with ice, pour in absinthe, top up with water and leave the mixture to stand in the glass.
- Separately stir bourbon, cacao, sugar, and bitters with ice.
- Finally discard contents of glass (absinthe, water, and ice) and strain contents of shaker into empty absinthe-coated glass.
Other details
- CaloriesPlus_250
- Alcohol volume28.51%
- Not suitable for
Reviews
4.5
(200)
