Chocolate Biscuit
Chocolate
Coffee
Nutty
A delightful blend of cognac with rich chocolate and coffee liqueurs, creating a dessert-like cocktail.
- Time to make
- 3 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Dark creme de cacao1.00 oz
- Coffee liqueur1.00 oz
- Cognac2.00 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishBourbon biscuit
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Shake all ingredients with ice.
- Fine strain into chilled glass.
Other details
- CaloriesPlus_250
- Alcohol volume22.06%
- Not suitable forDairy_Free
Reviews
4.5
(75)
