Chicago Fizz
Fruity
Citrusy
The Chicago Fizz is a refreshing, effervescent cocktail combining the richness of black rum and tawny port with the tang of lemon and the frothy texture of egg white, topped with soda water.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Tawny port1.00 oz
- Egg White0.50 oz
- Black rum1.00 oz
- Rich Simple (2:1) syrup0.25 oz
- Lemon Juice0.50 oz
- Soda Water1.00 oz
Equipement
Serving details
- GlasswareHighball
- GarnishQuarter lemon wheel
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Highball (max 10oz/300ml) glass.
- Prepare garnish of quarter lemon slice wheel.
- SHAKE first 5 ingredients with ice and strain back into the shaker.
- DRY SHAKE (without ice) to emulsify.
- Slowly POUR 2/3rds of the shaker's contents from a higher-than-normal height into chilled glass (no ice in the glass) while simultaneously pouring soda with your other hand. The cocktail and soda should form a single stream of liquid falling into the glass.
- As when pouring Guinness, to achieve a perfect head on a fizz, the cocktail should be left to settle for at least a minute before topping off with what remains in the shaker. Ideally, during the settling period, the glass should be placed in a glass froster/fridge/freezer. As the final contents of the shaker are poured into the glass, the head should rise like a souffle.
- Garnish with quarter lemon wheel on rim.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume10.38%
- Not suitable for
Reviews
4.5
(150)
