Chicago cocktail served in a flute glass

Chicago

Citrusy
Fruity

The Chicago is a classic cocktail combining the richness of Cognac with the refreshing effervescence of Brut champagne, citrusy notes from orange curaçao, and a hint of bitters.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Brut champagne/sparkling wine3.00 oz
  • Angostura1.00 oz
  • Cognac0.67 oz
  • Orange Curacao0.08 oz

Equipement

Serving details

  • GlasswareChampagneFlute
  • GarnishOrange juice and caster sugar rim
  • IceNoIce
  • TemperatureChilled

How to make it

  • Stir Cognac, Orange Curacao, and Angostura bitters with ice and fine strain into a chilled glass.
  • Top with Brut champagne.

Other details

  • CaloriesBetween_100_and_150
  • Alcohol volume13.92%
  • Not suitable for

Reviews

4.5
(250)