A glass of Champs-Elysees Cocktail with a lemon twist garnish

Champs-Elysees Cocktail

Herbal
Citrusy

A classic cocktail with a balance of rich cognac and herbal notes from green chartreuse, brightened by citrus and softened with sugar syrup.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Angostura1.00 oz
  • Rich Simple (2:1) syrup0.50 oz
  • Lemon Juice0.67 oz
  • Cognac1.50 oz
  • Chilled water0.33 oz
  • Green Chartreuse0.33 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishLemon zest twist
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare garnish of lemon zest twist.
  • Shake all ingredients with ice.
  • Fine strain into chilled glass.
  • Express lemon zest twist over the cocktail and use as garnish.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume17.33%
  • Not suitable forGluten_FreeNut_Free

Reviews

4.5
(234)