Champagne Marguerite
Citrusy
Nutty
Fruity
The Champagne Marguerite is a sophisticated and bubbly cocktail that combines gin, maraschino liqueur, refreshing lemon juice, orgeat syrup, and brut champagne for a refreshing and elegant drink, often garnished with a lemon wedge, edible flowers, and berries.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Almond (Orgeat)0.17 oz
- Brut champagne/sparkling wine2.00 oz
- Maraschino liqueur0.17 oz
- Rich Simple (2:1) syrup0.25 oz
- Lemon Juice0.67 oz
- London dry gin1.00 oz
Equipement
Serving details
- GlasswareHighball
- GarnishLemon wedge, edible flowers & seasonal berries
- IceCrushedIce
- TemperatureChilled
How to make it
- Shake gin, maraschino liqueur, orgeat syrup, lemon juice, and rich sugar syrup with ice.
- Strain into an ice-filled goblet glass.
- Top with brut champagne.
- Garnish with a lemon wedge, edible flowers, and seasonal berries.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume12.2%
- Not suitable forGluten_FreeDairy_Free
Reviews
4.5
(89)
