Carrol Cocktail in a Coupe glass garnished with a pickled walnut or onion

Carrol Cocktail

Fruity
Woody

A sophisticated cocktail stirred with Cognac and sweet vermouth, garnished with a skewered pickled walnut or onion.

Time to make
5 min
Difficulty
Beginner
Strength
Strong

Ingredients

1 serving
  • Sweet vermouth1.00 oz
  • Cognac2.00 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishSkewered pickled walnut or onion
  • IceRegularCubes
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare garnish of skewered pickled walnut or onion.
  • STIR all ingredients with ice.
  • FINE STRAIN into chilled glass.
  • Garnish with skewered pickled walnut or onion.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume25.2%
  • Not suitable for

Reviews

4.2
(85)