Caribbean Sazerac
Citrusy
Fruity
A Caribbean twist on the classic Sazerac cocktail, featuring a combination of rums and citrus notes, highlighted by a touch of grenadine and bitters.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Falernum liqueur0.08 oz
- Grenadine syrup0.17 oz
- Light overproof rum0.17 oz
- Rhum agricole blanc0.17 oz
- Orange bitters2.00 oz
- Gold rum1.67 oz
Equipement
Serving details
- GlasswareRocks
- GarnishOrange zest twist (discarded)
- IceNoIce
- TemperatureChilled
How to make it
- Pour white overproof rum into a frozen glass, swirl to coat inside and discard excess.
- Shake other ingredients with ice and strain into the rinsed glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume27.82%
- Not suitable for
Reviews
4.5
(100)
