Calvados Sazerac
Fruity
Spicy
A sophisticated twist on the classic Sazerac with apple brandy and rye whiskey, offering a blend of fruity and spicy notes.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Angostura1.00 oz
- Rich Simple (2:1) syrup0.33 oz
- Absinthe0.08 oz
- Apple brandy1.67 oz
- Peychaud's bitters3.00 oz
- Rye whiskey0.50 oz
Equipement
Serving details
- GlasswareRocks
- GarnishLemon zest knot
- IceNoIce
- TemperatureRoomTemp
How to make it
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lemon zest twist and lemon zest knot.
- Pour absinthe into chilled glass and roll glass so as to coat the inside with absinthe. Discard excess and set glass aside.
- Stir other ingredients with ice.
- Strain into absinthe-rinsed glass.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume29.71%
- Not suitable forGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(150)
