Cajun Moon
Citrusy
Spicy
A sophisticated blend combining cognac, aged rum, and falernum liqueur, accented by lime juice and hints of honey syrup, with a dash of bitters and a touch of hot pepper sauce for a spicy kick.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Lime Juice0.50 oz
- Falernum liqueur0.50 oz
- Grenadine syrup0.04 oz
- Rum0.83 oz
- Cognac0.83 oz
- Honey syrup (3:1)0.17 oz
- Hot pepper sauce1.00 oz
- Peychaud's bitters2.00 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishLime wedge dusted with Tajin seasoning/chilli flakes
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of lime wedge on rim dusted with Tajin seasoning/chilli flakes.
- Shake all ingredients with ice.
- Fine strain into chilled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume19.42%
- Not suitable for
Reviews
4.5
(150)
