Cajun Moon Cocktail

Cajun Moon

Citrusy
Spicy

A sophisticated blend combining cognac, aged rum, and falernum liqueur, accented by lime juice and hints of honey syrup, with a dash of bitters and a touch of hot pepper sauce for a spicy kick.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Lime Juice0.50 oz
  • Falernum liqueur0.50 oz
  • Grenadine syrup0.04 oz
  • Rum0.83 oz
  • Cognac0.83 oz
  • Honey syrup (3:1)0.17 oz
  • Hot pepper sauce1.00 oz
  • Peychaud's bitters2.00 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishLime wedge dusted with Tajin seasoning/chilli flakes
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare garnish of lime wedge on rim dusted with Tajin seasoning/chilli flakes.
  • Shake all ingredients with ice.
  • Fine strain into chilled glass.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume19.42%
  • Not suitable for

Reviews

4.5
(150)