Cajun Martini
Spicy
Herbal
A spicy twist on the classic Martini with Peppar vodka and dry vermouth, served with a chilli garnish.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Peppar vodka2.50 oz
- Dry vermouth0.50 oz
Equipement
Serving details
- GlasswareMartini
- GarnishChilli pepper slice
- IceNoIce
- TemperatureChilled
How to make it
- Stir the dry vermouth with ice. Strain and discard the vermouth, leaving only a coating on the ice.
- Pour the Peppar vodka into a mixing glass, stir with the coated ice and strain into a chilled martini glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume28.61%
- Not suitable forGluten_Free
Reviews
4.2
(100)
