Bywater
Herbal
Spicy
Woody
The Bywater is a rich, herbal cocktail that combines the complexity of aged rum with the bitterness of Amer Picon and the distinct herbal notes of Green Chartreuse, finished with a touch of Falernum and Creole-style bitters.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Falernum liqueur0.17 oz
- Rum1.67 oz
- Amer Picon0.75 oz
- Green Chartreuse0.50 oz
- Peychaud's bitters2.00 oz
Equipement
Serving details
- GlasswareRocks
- GarnishLuxardo Maraschino Cherry
- IceNoIce
- TemperatureChilled
How to make it
- Stir all ingredients with ice and strain into chilled glass (optionally over a chunk of block ice).
Other details
- CaloriesPlus_250
- Alcohol volume32.47%
- Not suitable for
Reviews
0
(0)
