Byculla cocktail served in a coupe glass with a crystallized ginger garnish

Byculla

Citrusy
Herbal

The Byculla cocktail is a sophisticated blend of fortified wines and liqueurs, offering a smooth and complex flavor profile. It's a delightful drink for those who appreciate rich, aromatic beverages.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Tawny port1.50 oz
  • Cognac orange liqueur0.67 oz
  • Fino sherry1.50 oz
  • Ginger liqueur0.25 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishSkewered crystallized ginger
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare garnish of skewered crystallized ginger.
  • STIR all ingredients with ice.
  • FINE STRAIN into chilled glass.
  • Garnish with skewered crystallized ginger.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume17.02%
  • Not suitable forVegan

Reviews

4.5
(50)