Burnt Fuselage Cocktail in a Coupe Glass

Burnt Fuselage

Citrusy
Fruity
Herbal

A complex cocktail blending cognac, orange liqueur, and dry vermouth for a sophisticated flavor.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Cognac orange liqueur1.00 oz
  • Cognac1.00 oz
  • Orange bitters1.00 oz
  • Dry vermouth1.00 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishLemon zest twist
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare garnish of lemon zest twist (or orange zest twist).
  • STIR all ingredients with ice.
  • FINE STRAIN into chilled glass.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume25.71%
  • Not suitable forGluten_Free

Reviews

4.5
(120)