Bruised Pomegranate
Fruity
Spicy
A sophisticated cocktail combining rye whiskey, aromatized wine, and hints of pomegranate with a touch of chocolate bitters for depth.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Chocolate bitters4.00 oz
- Grenadine syrup0.17 oz
- Absinthe1.00 oz
- Quinquina wine1.50 oz
- Saline solution 4:12.00 oz
- Orange bitters1.00 oz
- Chilled water0.75 oz
- Rye whiskey1.50 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishLuxardo Maraschino Cherry
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare orange zest and Luxardo Maraschino Cherry for garnish.
- THROW all ingredients with ice.
- STRAIN into chilled glass.
- Express orange zest twist over cocktail and discard. Garnish with maraschino cherry.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume22.74%
- Not suitable forVeganGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(10)
