Brandy Sangaree cocktail served in a Nick & Nora glass with a nutmeg garnish.

Brandy Sangaree

Fruity
Spicy

A classic cocktail combining the smooth flavors of brandy and port with a hint of nutmeg.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Tawny port0.75 oz
  • Rich Simple (2:1) syrup0.17 oz
  • Cognac1.50 oz

Equipement

Serving details

  • GlasswareNickAndNora
  • GarnishGrated nutmeg
  • IceRegularCubes
  • TemperatureChilled

How to make it

  • Select and pre-chill a Nick & Nora glass.
  • Prepare garnish of grated nutmeg.
  • STIR all ingredients with ice.
  • FINE STRAIN into chilled glass.
  • Garnish with a dusting of nutmeg grated over the cocktail.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume24.44%
  • Not suitable forGluten_Free

Reviews

4.5
(150)