Brandy Crusta
Citrusy
Fruity
An elegant cocktail that combines cognac, lemon, and triple sec, with a refreshing crispness from the sugar-crusted rim.
- Time to make
- 120 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Triple sec0.25 oz
- Maraschino liqueur0.25 oz
- Angostura2.00 oz
- Rich Simple (2:1) syrup0.33 oz
- Lemon Juice0.50 oz
- Cognac1.67 oz
- Chilled water0.17 oz
Equipement
Serving details
- GlasswareChampagneFlute
- GarnishNone
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Flute glass.
- Prepare the glass with citrus peel and sugar CRUSTA: Find a whole lemon that fits snugly inside the top of your glass with its equator in contact with the rim. Cut off both ends to leave a central slice a little more than 25ml thick.
- Remove the pulp from this central slice to leave a ring of skin. Push this into the top of the glass.
- Moisten the outside rim of the glass and exposed peel with citrus juice, then dip in sugar to frost the edge.
- Leave for a couple of hours to form a hard crust, then place the glass in a freezer to chill.
- Shake all ingredients with ice.
- Fine strain into the pre-prepared glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume19.75%
- Not suitable forVeganGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(50)
