Bourbon Crusta
Fruity
Citrusy
A refined cocktail with bourbon, citrus, and a rich symphony of flavors, finished with a frosted lemon crust.
- Time to make
- 10 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Triple sec0.25 oz
- Maraschino liqueur0.17 oz
- Bourbon whiskey2.00 oz
- Rich Simple (2:1) syrup0.25 oz
- Lemon Juice0.50 oz
- Orange bitters2.00 oz
- Chilled water0.33 oz
Equipement
Serving details
- GlasswareChampagneFlute
- GarnishLemon crust
- IceNoIce
- TemperatureChilled
How to make it
- Wet the edge of the glass and exposed fruit shell with sugar syrup and dip in caster sugar to frost the edge of both peel and glass. Leave for a couple of hours to form a hard crust.
- SHAKE all ingredients with ice and fine strain into pre-prepared glass.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume20.03%
- Not suitable forGluten_Free
Reviews
4.5
(50)
