Bourbon Alexander
Creamy
Nutty
Chocolate
The Bourbon Alexander is a creamy twist on the classic Alexander cocktail, combining the richness of bourbon with the sweet notes of white crème de cacao and the tropical hint of coconut liqueur, rounded off with a smooth creamy finish.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Coconut liqueur0.50 oz
- Bourbon whiskey1.50 oz
- White creme de cacao0.67 oz
- Half & Half0.83 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishNutmeg
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with a dusting of nutmeg grated over the cocktail.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume18.17%
- Not suitable forGluten_Free
Reviews
4.8
(150)
