Bottoms Up
Fruity
Creamy
Citrusy
A rich cocktail combining the elegance of Cognac with the sweetness of orange curaçao, rounded off with a hint of cream and grenadine.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Heavy Cream0.17 oz
- Egg Yolk1.00 oz
- Grenadine syrup0.17 oz
- Cognac1.33 oz
- Orange Curacao0.67 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishOrange zest twist
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume25.21%
- Not suitable for
Reviews
4.5
(120)
