Bonsai
Fruity
Spicy
A sophisticated cocktail featuring the unique combination of sherry, plum and chili liqueurs, with a touch of absinthe, stirred and served in a chilled coupe glass.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Plum liqueur0.83 oz
- Chili liqueur0.50 oz
- Absinthe2.00 oz
- Palo cortado sherry0.33 oz
- Fino sherry1.50 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishOrange zest
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume15.38%
- Not suitable for
Reviews
4.5
(135)
