Bombay No. 2
Fruity
Citrusy
Herbal
The Bombay No. 2 is a refined cocktail combining Cognac, dry and sweet vermouths, and orange curacao, enhanced with a hint of absinthe.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Sweet vermouth0.75 oz
- Cognac1.50 oz
- Absinthe0.04 oz
- Orange Curacao0.08 oz
- Dry vermouth0.75 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishOrange zest twist
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume23.1%
- Not suitable for
Reviews
4.5
(120)
