Blue Nightcap
Nutty
Coffee
A sophisticated blend of Cognac and sherries with an espresso touch, offering a rich and nutty undertone from black walnut bitters. This cocktail is perfect for a cozy evening or special occasion, providing a warming sip with layers of complexity.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Honey0.50 oz
- Pedro Ximenez sherry0.33 oz
- Espresso0.33 oz
- Black walnut bitters1.00 oz
- Cognac1.50 oz
- Amontillado sherry0.67 oz
Equipement
Serving details
- GlasswareCoupe
- Garnish3 espresso beans (optional)
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Float 3 espresso beans as garnish optionally.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume19.82%
- Not suitable forGluten_FreeNut_FreeDairy_Free
Reviews
4.5
(10)
