A Bloody Joseph cocktail served in a Collins glass with a celery stick garnish

Bloody Joseph

Smoky
Savory
Spicy

A savory take on the classic Bloody Mary, the Bloody Joseph adds the robust flavors of blended Scotch whisky, resulting in a smoky, flavorful cocktail perfect for brunch or an evening pick-me-up.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Worcestershire4.00 oz
  • Horseradish0.50 oz
  • Black pepper2.00 oz
  • Lemon Juice0.50 oz
  • Tomato Juice4.00 oz
  • Salt2.00 oz
  • Single malt scotch whisky2.00 oz
  • Hot pepper sauce8.00 oz

Equipement

Serving details

  • GlasswareCollins
  • GarnishCelery stick
  • IceRegularCubes
  • TemperatureChilled

How to make it

  • Roll rather than shake all ingredients in a shaker with ice.
  • Fine strain into an ice-filled Collins glass.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume8.98%
  • Not suitable for

Reviews

4.5
(150)