Black Velvet
Fruity
A classic cocktail combining the richness of stout beer with the crispness of champagne or sparkling wine, creating a unique, smooth blend.
- Time to make
- 5 min
- Difficulty
- Beginner
- Strength
- Medium
Ingredients
1 serving
- Brut champagne/sparkling wine2.50 oz
- Stoud beer2.50 oz
Equipement
Serving details
- GlasswareChampagneFlute
- GarnishMint leaf, optional for St. Patrick's Day
- IceNoIce
- TemperatureChilled
How to make it
- Slowly pour Stout beer into a chilled glass.
- Slowly pour brut champagne or sparkling wine on top of the Stout beer without mixing.
Other details
- CaloriesPlus_250
- Alcohol volume7.73%
- Not suitable for
Reviews
4.2
(180)
