Black Spring
Herbal
Spicy
Citrusy
A bold cocktail combining the spicy notes of rye whiskey with the herbal complexities of Byrrh Grand Quinquina, balanced by the bittersweet flavor of amaro, topped with refreshing ginger beer.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Amaro Nardini1.00 oz
- Ginger Beer2.50 oz
- Quinquina wine1.00 oz
- Rye whiskey1.00 oz
Equipement
Serving details
- GlasswareCollins
- GarnishSkewered Luxardo cherries
- IceRegularCubes
- TemperatureChilled
How to make it
- STIR the first 3 ingredients with ice and strain into an ice-filled glass. TOP with ginger beer and briefly stir.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume14.32%
- Not suitable for
Reviews
4.5
(100)
