Black Rum Swizzle
Tropical
Fruity
Citrusy
Spicy
A tropical cocktail combining rich black rum with citrus and tropical fruit juices, enhanced with the exotic flavor of falernum and a hint of spice from bitters.
- Time to make
- 5 min
- Difficulty
- Beginner
- Strength
- Medium
Ingredients
1 serving
- Angostura1.00 oz
- Falernum liqueur0.25 oz
- Black rum1.50 oz
- Orange Juice1.50 oz
- Pineapple Juice1.50 oz
Equipement
Serving details
- GlasswareCollins
- GarnishSkewered orange slice wheel and maraschino cherry
- IceCrushedIce
- TemperatureChilled
How to make it
- Select and pre-chill a Collins glass.
- Prepare garnish of skewered maraschino cherry and orange slice wheel (sail).
- POUR all ingredients into glass half filled with crushed ice.
- SWIZZLE and then fill the glass with more crushed ice.
- Garnish with skewered orange slice wheel and maraschino cherry (sail).
Other details
- CaloriesBetween_150_and_200
- Alcohol volume12.41%
- Not suitable for
Reviews
4.2
(125)
