Black Hotel
Fruity
Citrusy
Creamy
Nutty
A sophisticated cocktail featuring the rich blend of cacao and coffee flavors, balanced by the smoothness of tawny port and the creaminess of half-and-half.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Dark creme de cacao0.50 oz
- Tawny port0.75 oz
- Half & Half0.50 oz
- Spiced rum2.00 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishNutmeg dust (optional)
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Add Cacao & coffee spiced rum, Tawny port, Dark crème de cacao, and Single cream/half-and-half to the shaker.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Prepare garnish of dust with nutmeg.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume20.59%
- Not suitable forGluten_Free
Reviews
4.5
(150)
